
**Exploring the Fermentation Process Behind Tempe**
Tempe, a traditional Indonesian staple, is gaining global recognition not just for its health benefits but also for its unique production process. Made through fermentation, tempe transforms simple soybeans into a protein-packed, probiotic-rich superfood. This article delves into the fascinating fermentation process behind tempe, revealing how a simple bean becomes a nutritional powerhouse. The Basics…